TXANGO

MENU SPECIAL appetisers + main course + dessert 34 €

APPETISERS 10.5 €
HOMEMADE FOIE GRAS SEMI-COOKED, stewed with rhubarb and spicy red wine syrup, star anise and pepper from Ivory Coast (+4 €)
BRUSCHETTA OF FARM SOW HAM, salad
LAMB SWEETBREADS, garlic and thyme sauce, celery purée
SAUTEED SQUIDS WITH PERSILLADE BREADCRUMBS, “millefeuille” of aubergine caviar with chorizo bellota
COD COOKED IN 3 WAYS

MAIN COURSES 20 €
ROASTED HAKE TOURNEDOS, morel sauce, sauteed gnocchi, spinach sprouts and roasted pine nuts
COD “POT AU FEU”, saffron broth with seasonal vegetables, aioli
RISOTTO "PARMESANE" and SAUTEED PRAWNS, smoked mousse (+ 4 €)
PORK BELLY CANDIED WITH CHANTERELLE MUSHROOMS, mashed potatoes
BEEF FILLET, moment sauce, french fries, salad (+ 4 €)
LAMB SHOULDER, roasted vegetables, garlic and thyme juice

DESSERTS 8 €
SHEEP CHEESE, black cherry jelly
CHOCOLATE AND HAZELNUT NEMS, white chocolate sauce
"GOURMET COFFEE" (coffee or tea with an assortment of house dessert miniatures) (+2 €)
BANANA INFUSED WITH SHRUBB, coffee granita, orange chiboust cream, crispy biscuit
PISTACHIO PANNA COTTA, almond and raspberry financier, violet sorbet

All our dishes are HOMEMADE.

Lunch menu (appetizer + main course + dessert) 18 €,
except weekends and holidays
Children's menu 9 € hamburger patty with fries, 1 scoop of ice cream
*Bovine meats of European Union origin