TXANGO

MENU SPECIAL appetisers + main course + dessert 33 €

APPETISERS 10 €
HOMEMADE FOIE GRAS SEMI-COOKED, papaya and mango chutney (+4 €)
BRUSCHETTA OF SOW HAM, salad
PIQUILLOS PEPPERS STUFFED WITH PIG FEET, salad
SAUTEED SQUIDS WITH GINGER AND FRIED GARLIC, Pak Choy stewed
WOK-FRIED KING PRAWNS AND CRUNCHY VEGETABLES, coconut broth with green curry and basil

MAIN COURSES 19.5 €
ROASTED COD IN CHORIZO CRUST, creamy sauce, new patatoes, fava beans and spring onions
SNACKED SEA SCALLOPS with truffle oil, milanese risotto (+4 €)
WHITE CUTTLEFISH «TAGLIATELLES» CARBONARA , ceps tarte, salad shoots
VEAL CHOP COOKED AT LOW TEMPERATURE, oyster mushrooms and polenta with parmesan (+3€)
BEEF SLAB OF CHAROLAIS STEAK, moment sauce, french fries
LAMB SHANK CANDIED IN THYME AND GARLIC JUICE, mashed potatoes, salad

DESSERTS 7.5 €
SHEEP CHEESE, black cherry jelly
CHOCOLATE AND HAZELNUT NEMS, white chocolate sauce
"GOURMET COFFEE" (coffee or tea with an assortment of house dessert miniatures) (+2 €)
The TIRAMUXU (Basque Tiramisu with Patxaran y cherries)
CHILLED PINEAPPLE SOUP WITH LIMONCELLO, caramelized pineapple minestrone
All our dishes are HOMEMADE.

Lunch menu (appetizer + main course + dessert) 17 €,
except weekends and holidays
Children's menu 9 € hamburger patty with fries, 1 scoop of ice cream
*Bovine meats of European Union origin