TXANGO

MENU SPECIAL appetisers + main course + dessert 34 €

APPETISERS 10.5 €
HOMEMADE FOIE GRAS SEMI-COOKED, figs and apricots chutney (+4 €)
BRUSCHETTA OF FARM SOW HAM, salad
PANCAKE PIG FEET and CEPS, salad
SAUTEED SQUIDS WITH GINGER AND FRIED GARLIC, pak choy stew
PANKO CRUNCHY PRAWNS, tamarind sauce, herbs salad with pickles vegetables

MAIN COURSES 20 €
PIECE OF COD in a chorizo crust, Iberian sauce, mashed patatoes
STEAK OF MEAGRE, vegetables stew with "lardo di Colonnata", virgin sauce with herbs
MONKFISH "PARMESANE" RISOTTO, saffron emulsion (+ 4 €)
“ASIAN BARBECUE” RIBS, sweet potatoes chutney, salad
BEEF FILLET, moment sauce, french fries, salad (+ 4 €)
LAMB STEW, spring vegetables, mashed potatoes

DESSERTS 8 €
SHEEP CHEESE, black cherry jelly
CHOCOLATE AND HAZELNUT NEMS, white chocolate sauce
"GOURMET COFFEE" (coffee or tea with an assortment of house dessert miniatures) (+2 €)
LEMON MERINGUE PIE IN A GLASS, lemon sorbet
SRAWBERRIES TARTAR, CRISPY BISCUIT, strawberry candy foam, basil strawberry coulis, strawberry sorbet

All our dishes are HOMEMADE.

Lunch menu (appetizer + main course + dessert) 18 €,
except weekends and holidays
Children's menu 9 € hamburger patty with fries, 1 scoop of ice cream
*Bovine meats of European Union origin