TXANGO

MENU SPECIAL appetisers + main course + dessert 33 €

APPETISERS 10 €
HOMEMADE FOIE GRAS SEMI-COOKED, fig and apricot chutney (+4 €)
BRUSCHETTA OF SOW HAM, salad
PIQUILLOS PEPPERS STUFFED WITH PIG FEET, salad
SAUTEED SQUIDS WITH GINGER AND FRIED GARLIC, Pak Choy stewed
SKEWER PRAWNS WITH SESAME, peas gazpacho with mint and coconut
CANDIES TOMATOES TARTE TATIN WITH HONEY AND THYME, mozzarella di bufala foam, oil of basil

MAIN COURSES 19.5 €
COD WITH CHORIZO CRUMBLE, iberian sauce, mashed fava beans
SWORDFISH A LA PLANCHA, lemongrass sauce, sauted Thai noodle wok and crunchy vegetable
SNACKED WHITE CUTTLEFISH, virgin sauce, spanish style seasonal vegetables
SEASONAL VEGETABLES CASSEROLE with tofu, curry sauce of Madras, basmati rice
LACQUERED RIBS, Californian BBQ sauce, Byron potatoe
BEEF SLAB OF CHAROLAIS STEAK, moment sauce, french fries
LAMB SHANK CANDIED IN THYME AND GARLIC JUICE, mashed potatoes, salad

DESSERTS 7.5 €
SHEEP CHEESE, black cherry jelly
CHOCOLATE AND HAZELNUT NEMS, white chocolate sauce
"GOURMET COFFEE" (coffee or tea with an assortment of house dessert miniatures) (+2 €)
The TIRAMUXU (Basque Tiramisu with Patxaran and cherries)
STRAWBERRY AND VANILLA PANNA COTTA, strawberry tartare with strawberry/Champagne granita, crispy biscuit

All our dishes are HOMEMADE.

Lunch menu (appetizer + main course + dessert) 17 €,
except weekends and holidays
Children's menu 9 € hamburger patty with fries, 1 scoop of ice cream
*Bovine meats of European Union origin